Saturday 14th July – 7.30pm
5 course dinner £27.00 – 5 wines £25.00
This menu is all about courting health, wealth and happiness for the New Year. We have taken from other people’s traditions of special lucky foods for New Year and given it all a good luck touch from Wales.
£25 per head – Sit down at 8 pm
Wine cup & nibbles in the Cwtch
(lots of round nibbles to symbolise wealth)
Ham hock terrine with mustard pickle
(The pig signifies security and being well fed)
Aubergines with saffron yoghurt dressing, pomegranate and rocket
(pomegranate is in season and its colour means happiness)
Open ravioli of seafood
Tangerine and Campari sorbet
(Round fruits are the symbol of health and wealth)
Cotechino, lentils, puree potato, mostarda
(traditional Italian New Year’s dish, pig and round, lentils are symbols of money)
Baked fish Jerusalem style
(East tradition says the whole fish is on the place to show the whole year will be good)
(Lots of green vegetables, symbolising folding green money)
The dessert table of health wealth and happiness in the Bar area
Coffee in the Cwtch
Contact us to book your table for the evening.
Christmas Package 2017
24th, 25th, 26th December
3 night’s B&B for the price of 2
Welsh-Italian Harvest Festival & Wine Festival With Joe Wadsack
We shall be holding a beer, cider, perry and food festival in our new (old) theatre at the back of the Wynnstay. We are very much a food-lead operation, with an emphasis on quality local produce. We keep a tidy bar with a range of real ales and ciders. This festival is primarily about beer and cider but also combining the best with food.
We’re delighted to be hosting shows at Mach Comedy Festival. It is called The Courtyard in the programme. We are creating a new theatre at the back of the hotel. This is work in progress.
We shall also be holding our beer cider and food festival here in mid June.
Soon this will be a new resource for events, music, theatre.
Comedy festival will have an audience of 35, to give an idea of space.
A fine selection of real ales from Wales and across the border, award winning ciders and perry.
Good food, meet the brewer, talks on cooking with beer and cider, food combining.
More details to follow…