Something Fishy….

29Jun

Saturday 14th July – 7.30pm
5 course dinner £27.00 – 5 wines £25.00

Our next “Celebration Dinner” is all about fish and sea-food. We are lucky to enjoy fabulous wild food from the Cambrian coast. This dinner follows our standard format, which has been proving very popular.

We meet in the Cwtch for some special nibbles (Wow, fritto misto and for those that love them, Menai Oysters)

The we have five courses each accompanied with a wine closed from our cellars to perfectly match the dish. There is a little intermission, or pallet cleanser.

Please book early – these dinners are very popular and are often fully booked.

If the weather is perfect, one can opt to dine outside, subject to seating availability.

Please email or telephone the hotel to book.

Gather in the Cwtch for sparkling Ortrugo from Cantine Bonelli with
Fritto Misto
various dips and
Menai oysters

Our Soused Mackerel
Manzoni Bianco, Barone Rechsteiner, Treviso, Italy 12.5%
Incrocio Manzoni

Cockle Pasta
Offida Peccorino, DOCG, Tenuta Santori, Piceno, Italy 13%
Peccorino

Milford Ling, Cardigan Bay lobster sauce, sea vegetables
Ciliegiolo Bisson, Sestri Levante, Italy 12.5%

Da Mhile Seaweed Gin ‘slushie’

Salmon `En Coffyne`, beer sauce, Pembroke potatoes
Timorasso Pitasso, Claudio Mariotto, Piemonte, Italy 13%
Timorasso

Strawberry Shortcake Bavarese
Mimi Malvasia Frizzante, Cantine Bonelli, Colli Piacentini,Italy
Malvasia

New Year’s Eve Menu 2017

12Dec

This menu is all about courting health, wealth and happiness for the New Year.  We have taken from other people’s traditions of special lucky foods for New Year and given it all a good luck touch from Wales.

£25 per head – Sit down at 8 pm

Wine cup & nibbles in the Cwtch

(lots of round nibbles to symbolise wealth)

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Ham hock terrine with mustard pickle

(The pig signifies security and being well fed)

or

Aubergines with saffron yoghurt dressing, pomegranate and rocket

(pomegranate is in season and its colour means happiness)

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Open ravioli of seafood

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Tangerine and Campari sorbet

(Round fruits are the symbol of health and wealth)

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Cotechino, lentils, puree potato, mostarda

(traditional Italian New Year’s dish, pig and round, lentils are symbols of money)

or

Baked fish Jerusalem style

(East tradition says the whole fish is on the place to show the whole year will be good)

or

Vegetable B’stilla

(Lots of green vegetables, symbolising folding green money)

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The dessert table of health wealth and happiness in the Bar area

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Coffee in the Cwtch


Contact us to book your table for the evening.

 

 

Pizzeria re-opens Friday 24th February

14Feb

Come and meet Gianmaria, top Italian Pizza Chef

Gianmaria, a fine Italian Pizzaiolo, is coming to the Wynnstay after a couple of years working in China.

The Pizzeria will be open from Friday 24th February. Opening times will then be 5 – 10 pm Fridays, Saturdays, Sundays.

In April, it will be open Wednesday through Sunday, 5 – 10 pm.