Our head chef Gareth Johns (pictured on the left with Mark Fletcher and Paul Askew) has been accepted into the Disciples of Escoffier, a very prestigious Chef’s Association. Gareth is one of only 125 UK members.He was inaugurated during a dinner on the 20th March - at The Waldorf Hotel,...
We’ve been shortlisted in the Wales Food and Drink Awards 2023
The shortlist for the 2nd Wales Food and Drink Awards has been announced. More than 300 entries were received from businesses based all across Wales, representing every type of Food and Drink production imaginable. Entries reflect the diverse and exciting nature of the sector and ranged from national manufacturer to...