A celebration of Welsh cooking and ingredients, local and foraged
Saturday 15 September 2018
Our next “Celebration Dinner” is all about locally-sourced Welsh produce. We are lucky to enjoy fabulous wild food from the Cambrian coast. This dinner follows our standard format, which has been proving very popular.
We meet in the Cwtch for some special nibbles, then we have five courses each accompanied with a wine chosen from our cellars to perfectly match the dish. There is a little intermission, or pallet cleanser.
Please book early – these dinners are very popular and are often fully booked.
Please email or telephone the hotel to book.
Meet in the Cwtch for nibbles and a seaweed gin cocktail at 7.00pm
Katt pie, a short pastry pie with minced lamb, spices and vine fruit
Wine:- Pinot Nero IGT, Barone Rechsteiner, Veneto, Italy
Mussels, cockles, fennel, onion, Welsh cider
Cawl broth, oatcakes
Carmenere, Baron Rechsteiner, Treviso, Italy
Proper Welsh Cawl, meat and vegetables from the broth
Dolcetto Langhe, Fanco Costa, Piedmonte, Italy
Welsh lemon tart, brambles
Domnicale dolce IGT, Barone Rechsteiner, Veneto, Italy
£27.50 per person
£25 Wine flight