St David’s Day Supper, 1st March 2017

St David’s Day Supper

27Feb

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St David’s Day Supper

1st March 2017

3 courses £20.00, 2 courses £16.00

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Leek, potato and parsley soup

Free range Esgair pork and duck terrine

Crispy cockle cakes, Pembroke sauce

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Local beef braised in Welsh ale

Cornucopia of Welsh seafood, herb sauce

Llandyrnog cheddar, laver bread and onion tart

Roast stuffed leg of chicken, leek and grain mustard

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Welsh lemon tart, chocolate sauce

Bara brith and butter pudding, Danzi Jones custard

Mamgu’s buttermilk cake, cream, preserved fruits

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Tea and coffee in the Cwtch

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