Something Fishy….

29Jun

Saturday 14th July – 7.30pm
5 course dinner £27.00 – 5 wines £25.00

Our next “Celebration Dinner” is all about fish and sea-food. We are lucky to enjoy fabulous wild food from the Cambrian coast. This dinner follows our standard format, which has been proving very popular.

We meet in the Cwtch for some special nibbles (Wow, fritto misto and for those that love them, Menai Oysters)

The we have five courses each accompanied with a wine closed from our cellars to perfectly match the dish. There is a little intermission, or pallet cleanser.

Please book early – these dinners are very popular and are often fully booked.

If the weather is perfect, one can opt to dine outside, subject to seating availability.

Please email or telephone the hotel to book.

Gather in the Cwtch for sparkling Ortrugo from Cantine Bonelli with
Fritto Misto
various dips and
Menai oysters

Our Soused Mackerel
Manzoni Bianco, Barone Rechsteiner, Treviso, Italy 12.5%
Incrocio Manzoni

Cockle Pasta
Offida Peccorino, DOCG, Tenuta Santori, Piceno, Italy 13%
Peccorino

Milford Ling, Cardigan Bay lobster sauce, sea vegetables
Ciliegiolo Bisson, Sestri Levante, Italy 12.5%

Da Mhile Seaweed Gin ‘slushie’

Salmon `En Coffyne`, beer sauce, Pembroke potatoes
Timorasso Pitasso, Claudio Mariotto, Piemonte, Italy 13%
Timorasso

Strawberry Shortcake Bavarese
Mimi Malvasia Frizzante, Cantine Bonelli, Colli Piacentini,Italy
Malvasia