Lunch Menu

SAMPLE LUNCH MENU

12 noon to 2pm

Small Plates

Our own bread & olives £4.95

Duck prune and apricot terrine £5.95

A platter of Welsh and Continental cured meats – Small £6.95 Large £10.95

Deep fried sprat, chipotle mayo £5.95

Soused Mackerel £5.95

Roasted cherry tomatoes and Caerphilly cheese salad (v) £5.95

Rilletes of salmon, trout and local lobster, Pembroke sauce £6.95

Sandwiches

Cork buzz’ cotechino sandwich, garlic mayo, salad, fries £9.95

Smashed avocado and spicy prawn bruschetta £8.95

Grilled Halloumi cheese, mushroom and red onion marmalade bruschetta(v) £7.95

Big Soup of the day

Cardigan Bay fish soup – Small £5.95 Large £9.95


Comfort food

Lamb’s liver and bacon, bubble and squeak £9.95

Welsh seafood casserole, crushed potato, broccoli £12.95

Red onion and goat’s cheese tart, crushed potatoes, greens (V) £8.95

Smoked haddock and leek risotto £10.95

Proper Welsh cheese ploughman’s (v) £8.95

Big Salad of the day

Rare Welsh beef, fennel tomato, rocket, radish, chimichurri sauce £9.95

Special of the day

Cockles in pasta – Sml £6.95 Lrg £10.95

Dressed crab salad, Pembroke potatoes, or Crab Thermidor £15.95

Extra bread £2.95

Extra vegetables £2.95

Puddings of the day

Chocolate terrine, salted caramel ice cream £5.95

Annie’s organic strawberry shortcake, Pimm’s ice cream £5.95

Welsh dairy ices and sorbets £5.95

 

 

Please inform a member of staff of any allergies, intolerance or dietary constraints you may have