Dinner Menu

SAMPLE DINNER MENU

6.30pm to 9.00pm

Starters

Pea, lettuce and broccoli soup(V) £6.95
Terrine of duck, prune and pistachio pickled peaches £6.95
Deep fried sprats, Chipotle mayo £6.95
A platter of Welsh and Continental meats £6.95
Roasted cherry tomato and Caerphilly cheese salad (V) £6.95
Cumin seared scallops, Ceinws gooseberry dressing, duck scratching £8.95
Tian of local brown, Pembroke sauce £8.95
Soused Mackerel £6.95

Main Course

Sirloin steak of Welsh beef, herb butter, chips and salad £21.95
Rump of Welsh lamb, basil and mint pesto, new potatoes, vegetable sautee £16.95
Duck three ways, crushed potatoes and broccoli £16.95
Loin of local pork, Toloja mustard gravy, new potatoes, kale £16.95
Grilled darne of salmon, Glandyfi sauce, Pembroke potatoes, Courgettes £16.95
Milford Pollock, white wine dill sauce, crushed potato, pea shoots £18.95
Crab salad OR Thermidor, potato, fine beans £18.95
Smoked haddock and leek risotto £10.95
Red onion, goats cheese and tomato tart, new potatoes, salad (V) £11.95
Chargrilled halloumi, vegetable sautee, caper dressing £11.95

Desserts

Salted chocolate tart, salted caramel ice cream £6.95
Smashed raspberry and limoncello meringue £6.95
Strawberry shortcake Bavarase £6.95
Baked new York cheesecake, gooseberry puree, Chantilly cream £6.95
Brioche and butter pudding, custard ice cream £6.95
Welsh dairy ice creams and sorbets £6.50
Selection of fine Welsh cheeses (may contain raw milk) £8.95

All prices are inclusive of VAT at current rate, we do not charge for service.
Please inform us if you have any dietary constraints or allergies.
(Despite our best efforts our fish dishes may contain small pieces of shell or bone also our game is wild, not farmed, and may contain shot)