New Year’s Eve Menu 2018

“A blast from the past”

A celebration of all things 1980, shoulder pads, Filofax and mobiles the size of bricks. ALL WELCOME, New Romantics, PREPPIES, sloaney ponies and the rest.

£30 per head for dinner. Wine Flight £25

Meet in the Cwtch for nibbles and a Tequila Sunrise, Kir, or Buck’s Fizz at 7.30pm Sit down at 8 pm

 

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Leek and cheddar soup

Offida Pecorino DOCG, Tenuta Santori, Piceno, Italy

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Terrine of local game, Wynnstay sauce

Bonarda DOC, Bonelli, Emilia, Italy

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Crispy pancakes(v) OR Steak tartare

Vermentino Vignaerta, Bisson, Liguria, Italy OR
Gutturnio Riserva DOC, Bonelli, Emilia, Italy

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Babycham granita

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Sole Veronique

Timorasso, Cavalina, Claudio Mariotto, Piedmonte, Italy

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Crab stuffed chicken, sauce vierge

Ciliegolo, Bisson, Liguria, Italy

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‘Four Seasons’ fancy cake
Floating islands
Caramelised oranges
Rum Baba
Black Forest Gateau

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Coffee, glass bubbles at midnight

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