Christmas Party Menu 2018
£22 per head
Three courses plus coffee
Winter broth. (v)
Local game terrine, rowan jelly.
Spiced fish cakes, Pembroke sauce.
Welsh cheese pies, tomato chili jam. (v)
Breast of Cuckoo Mill Farm turkey, cranberry and orange gravy.
Bavette of Welsh beef braised in Welsh ale.
Cardigan Bay mullet, vegetable ribbons, cardamom cream.
Leek and bean cake, roasted vegetables.
All served with potatoes and vegetables
Traditional Christmas pudding, brandy sauce
Llaeth-y-llan yogurt parfait, caramelised oranges
Chocolate brownie, triple chocolate ice
Trio of Welsh cheeses
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